This article details the characteristics and business models of several tea establishments in Pune. An unnamed cafe, operated by Sarosh Irani, is noted for its traditionally brewed Irani chai, which undergoes an hour-long preparation, and for fostering a welcoming, “sophisticated tapri” atmosphere that attracts a consistent clientele.
In Baner, Chotu Tapriwala distinguishes itself with a trademark-registered Chai Thali, with ginger chai identified as its most popular offering, drawing patrons from across Pune and Mumbai. Cafe Bun Maska in Kondhwa, under Ghulam Mohsin Muzajawar, emphasizes 12 years of consistent quality and strong customer relationships. Its Irani chai, priced at rupees 25, is a primary draw, and the cafe also serves meals, catering to diverse customers including families, students, and professionals.
Lastly, Kannu Ki Chai, a chain with over 40 outlets nationwide, builds its reputation on hygiene, speed, and consistency in service, a point highlighted by Swapnil Morale, a shift manager at its Viman Nagar location.
Source: https://indianexpress.com/article/cities/pune/pune-chai-spot-10288082/