In Pune’s Sangvi area, khanavals, or budget eateries, provide essential meal services primarily to students, bachelors, and young professionals. These establishments are characterized by offering affordable, home-style food.
An example is the Shree Ganesh Khanawal (Munde Mess), founded in 1994 by Krishna and Sarita Munde, which has operated for 32 years. Krishna Munde recalls serving initial meals for Rs 8. The eatery reportedly maintains patronage from former customers who now hold senior positions.
Another operator, Mangalatai Chavan, prepares meals for approximately 100 bachelors daily. Sangvi’s location, near Pune and Pimpri-Chinchwad, contributes to a steady influx of young residents, sustaining the demand for khanavals despite the presence of modern food delivery services.
Beyond providing sustenance, these budget eateries have developed into significant community centers for their clientele, supported by the area’s affordability and its demographic composition.
Source: https://indianexpress.com/article/cities/pune/hidden-stories-khanavals-budget-eateries-pune-sangvi-students-bachelors-flavours-10284961/